Animal husbandry specimens

A-heart of a cattle

B- Fresh animals blood

C- gizzard

D- elephants grass

E- Calopo

F – Palm kernel cake

G – goat skin

H- meat (beef from cattle)

I – Feathers

(1a)
i) A – heart of a cattle
ii) B – fresh animal blood
iii) C – Gizzard

(1b)
i) auricle
ii) ventricle

(1ai)
A- Heart of a cattle
B- Fresh animal blood
C- Gizzard

(1b)
(i) auricle
(ii) ventricle

(1c)
Pericardial member. (Pericardium)

(1d)
(i) pulmonony arteries
(ii) pulmonony veins

(1e)
(i)liquid (plasma)
(ii)solid (red blood cell)

(1f)
(i)transport digested food materials
(ii)maintain water level in the body
(iii)maintain body temperature

(1g)
Grinding of food

Corrected

(1h)

  • Vaccination
  • Regular water supply
  • Good sanitation
  • Regular feed supply

(1i)
(i)deep litter system
(ii) battery cage system

(3a)
G – Goat skin
H – Beef
I – Feathers

(3b)
(i) Regular brushing of goats
(ii) Clipping them when the weather is warmer.
(iii) Rotate pastures used for grazing every 3-6 months.
(iv) Avoid resistance problems by not using the same products year after year.

(3c)
Staphylococcus aureus

(3d)
(i) Drying
(ii) Smoking

(3e)
(i) Unpleasant odour
(ii) Change in color

(3f)
(i) Chicken Anaemia Virus Infection
(ii) Fowl Cholera

(3g)
Specimen G:
(i) Boer goat
(ii) Saanen

Specimen H:
(i) Angus
(ii) Simmental

Specimen I:
(i) Sussex

(2a)
D- Elephant grass
E- Calopo
F- Palm kernel cake

(2b)
Specimen D
(i)tall leafy grass
(ii)drought resistant

Specimen E
(i)broad leaf
(ii)runner

(2c)
Nutrient balance

(2d)
Specimen D
(i) drying as hay
(ii) drying aa silage

(2e)
Protein

(2f)
(i)retarded growth
(ii)kwashiorkor

(2g)
(i)fish meal
(ii)ground seed cake
(iii)soya beans cake

(2h)
(i)cotton seed cake
(ii)blood meal
(iii)sunflower seed cake

(iv)coconut meal cake

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